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Beverages eBooks
You have selected the subject of Beverages. The eBooks in this subject are listed below.
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RESULTS: 1 to 10 of 149
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The Bartender's Bible
By: Regan, Gary
Published by: HarperCollins US
If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs, The Bartender's Bible is the only book you need! Mix drinks like a pro with this indispensable handbook, the most thorough -- and thoroughly accessible -- bartending guide ever created for both professional and home use.
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Price: $6.99
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Bartending For Dummies®
By: Foley, Ray
Published by: John Wiley & Sons, Inc.
A favorite drink-mixing guidemore than 350,000 copies sold in previous editions!
With easy-to-follow guidance on bartending tools and techniques, thorough coverage of liquors and wines, and more than 1,000 terrific cocktail recipes, Bartending For Dummies has become a must-have entertaining resource.
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Price: $16.99
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Judgment of Paris
By: Taber, George M.
Published by: SCRIBNER
Told for the first time by the only reporter present, this is the true story of the legendary Paris Tasting of 1976 -- a blind tasting where French judges shocked the industry by choosing unknown California wines over France's best -- and its revolutionary impact on the world of wine. The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result, sparking a golden age for viticulture that extends beyond France's hallowed borders -- to Australia, Chile, South Africa, New Zealand, and across the globe.
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Price: $11.99
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Parker's Wine Buyer's Guide
By: Parker, Robert M.
Published by: SIMON & SCHUSTER
Featuring a fresh layout, revised maps, and more detail than ever before, the eagerly anticipated seventh edition of Parker's Wine Buyer's Guide offers collectors and amateurs alike the ultimate resource to the world's best wines. In every way, this edition bears out Parker's stated goal: "To make you a more formidable, more confident wine buyer by providing you with sufficient insider's information to permit the wisest possible choice when you make a wine-buying decision."
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Price: $24.99
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The Widow Clicquot
By: Mazzeo, Tilar
Published by: Harper Collins
The story of the visionary young widow who built a champagne empire, showed the world how to live with style, and emerged a legend. Veuve Clicquot champagne epitomizes glamour, style, and luxury. But who was this young widow—the Veuve Clicquot—whose champagne sparkled at the courts of France, Britain, and Russia, and how did she rise to celebrity and fortune?. In The Widow Clicquot , Tilar J. Mazzeo brings to life—for the first time—the fascinating woman behind the iconic yellow label: Barbe-Nicole Clicquot Ponsardin. A young witness to the dramatic events of the French Revolution and a new widow during the chaotic years of the Napoleonic Wars, Barbe-Nicole defied convention by assuming—after her husband's death—the reins of the fledgling wine business they had nurtured. Steering the company through dizzying political and financial reversals, she became one of the world's first great businesswomen and one of the richest women of her time. Although the Widow Clicquot is still a legend in her native France, her story has never been told in all its richness—until now. Painstakingly researched and elegantly written, The Widow Clicquot provides a glimpse into the life of a woman who arranged clandestine and perilous champagne deliveries to Russia one day and entertained Napoléon and Joséphine Bonaparte on another. She was a daring and determined entrepreneur, a bold risk taker, and an audacious and intelligent woman who took control of her own destiny when fate left her on the brink of financial ruin. Her legacy lives on today, not simply through the famous product that still bears her name, but now through Mazzeo's finely crafted book. As much a fascinating journey through the process of making this temperamental wine as a biography of a uniquely tempered woman, The Widow Clicquot is utterly intoxicating.
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Price: $19.95
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1000 Best Wine Secrets
By: Hammond, Carolyn
Published by: Sourcebooks, Inc.
A must-have reference for both the wine novice and the connoisseur.
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Price: $10.99
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Advances in Deep-Fat Frying of Foods
By: Sahin, Serpil
Published by: CRC
Deep fat frying is a complex engineering process that involves heat and mass transfer between a food and its frying medium. This book explains frying process by combining engineering principles with fundamentals of biochemistry. It reviews heat and mass transfer and variations found in the physical properties of food during frying.
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Price: $169.95
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Advances in Food and Nutrition Research, 37
By: Kinsella, John E.
Published by: Academic Press (Elsevier Science & Technology Books)
Recently evolved from andquot;Advances in Food Researchandquot; this expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This allows nutritionists and food scientists to become aware of new advances.
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Price: $160.00
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RESULTS: 1 to 10 of 149
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