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Agriculture eBooks
You have selected the subject of Agriculture. The eBooks in this subject are listed below.
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RESULTS: 1 to 10 of 656
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Brewing Justice
By: Jaffee, Daniel
Published by: University Presses of California, Columbia and Princeton
Offers an investigation of the social, economic, and environmental benefits of fair trade. This book follows the members of the cooperative Michiza, whose organic coffee is sold on the international fair trade market. It paints a picture of the complex dynamics of the fair trade market and its relationship to the global economy.
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Price: $17.56
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The Banana
By: Wiley, James
Published by: Bison Books
The Banana demystifies the banana trade and its path toward globalization. It reviews interregional relationships in the industry and the changing institutional framework governing global trade and assesses the roles of such major players as the European Union and the World Trade Organization. It also analyzes the forces driving todays economy, such as the competitiveness imperative, diversification processes, and niche market strategies. Its final chapter suggests how the outcome of the recent banana war will affect bananas and trade in other commodities sectors as well.
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Price: $45.00
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Banana Wars
By: Josling, T.E.; Taylor, T.G.
Published by: CAB International
In April 2002, the US and EU announced the end of a trade dispute over the sale of bananas into the EU market. This book examines the issues surrounding the dispute and provides an insight into this story.
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Price: $99.95
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Canadian Medicinal Crops
By: Small, Ernest; Catling, Paul M.
Published by: NRC Research Press
This publication is a comprehensive reference guide to important medicinal plants that are native to Canada. Chapters feature species such as ginseng, echinacea, Pacific yew, goldenseal, cascara, witch hazel, and kelp.
The reader can quickly find details on a particular topic by examining the categories of information, which include: scientific, English and French names, description and classification, medicinal uses, non-medicinal uses, toxicity, chemistry, importance, ecology, agricultural and commercial aspects, human interest information, selected key literature, and world wide web links.
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Price: $29.95
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Judgment of Paris
By: Taber, George M.
Published by: SCRIBNER
Told for the first time by the only reporter present, this is the true story of the legendary Paris Tasting of 1976 -- a blind tasting where French judges shocked the industry by choosing unknown California wines over France's best -- and its revolutionary impact on the world of wine. The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result, sparking a golden age for viticulture that extends beyond France's hallowed borders -- to Australia, Chile, South Africa, New Zealand, and across the globe.
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Price: $11.99
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A-Rafting on the Mississip
By: Russell, Charles Edward
Published by: University of Minnesota Press
During the nineteenth century, pine logs were lashed together to form easily floatable rafts that traveled from Minnesota and Wisconsin down the Mississippi River to build the farms and towns of the lower Midwest. These huge log rafts were steered down the river by steamboat pilots whose skill and intimate knowledge of the rivers many hazards were legendary. Charles Edward Russell, a Pulitzer Prize-winning author, chronicles the history and river lore of seventy years of lumber rafting.
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Price: $57.00
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Ackerlandschaften
By: Hampicke, Ulrich (ed.); Litterski, Birgit (ed.); Wichtmann, Wendelin (ed.)
Published by: Springer
In weiten Gebieten Mitteleuropas ist Ackerbau auf ertragsschwachen Standorten nur mit ffentlicher Frderung kostendeckend. Diese ist fr die nhere Zukunft gesichert, langfristig aber ungewiss. Eine groflchige Aufgabe des Ackerbaus wre aus zahlreichen Grnden problematisch. Ausgehend von einer historischen Betrachtung untersucht dieses Buch Perspektiven eines extensiven, multifunktionellen Ackerbaus, der Naturschutz und Erholungseignung in sein Zielbndel integriert. Anbautechnik, Fruchtfolgen sowie Wirkungen auf Bodenfruchtbarkeit, Wasserhaushalt und Artenvielfalt werden vorgestellt. Detailliert ermittelt werden sodann die gesellschaftlichen Kosten dieses Landnutzungssystems, die sich im Vergleich mit anderen als gering erweisen. Der Erholungswert wird mittels Zahlungsbereitschaftsanalysen erhoben. Die Gegenberstellung von Kosten und Nutzen, die Akzeptanz von Seiten der Landwirtschaft sowie weitere wichtige Aspekte sprechen dafr, dem extensiven Ackerbau einen Platz im Spektrum knftiger Landnutzungen einzurumen.
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Price: $139.00
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Advanced Dairy Chemistry
By: Fox, Patrick F. (ed.); McSweeney, Paul (ed.)
Published by: Springer
Provides in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. This work summarizes knowledge on milk lipids and suggests areas for further work. It is useful for dairy scientists, chemists and others working in dairy research or in the dairy industry.
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Price: $209.00
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Advances in Agronomy
By: Sparks, Donald L.
Published by: Academic Press (Elsevier Science & Technology Books)
Volume 73 contains 4 reviews on contemporary and important topics in the agronomic sciences. In Chapter 1, "Interactions among Root-Inhabiting Fungi and Their Implications for Biological Control of Root Pathogens," fungi are defined, their distribution and abundance are discussed, and their role in agroecosystems is present. Chapter 2, "Dwarfing Genes in Plant Improvement," discusses advances in the role of dwarfing genes in plant improvement. Emphasis is placed on breeding and genetic aspects. Chapter 3, "A Review of the Effect of N Fertilizer Type on Gaseous Emissions," covers a topic that is of great environmental interest the effect of nitrogen fertilizers on gaseous emissions. Chapter 4, "Rhizobia in the Field," is a comprehensive review of rhizobia including diversity, systematics, natural populations, and field introduction of rhizobia.
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Price: $155.00
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Advances in Agronomy
By: Sparks, Donald L.
Published by: Academic Press (Elsevier Science & Technology Books)
Volume 74 contains six excellent cutting-edge reviews detailing advances in the plant and environmental soil sciences. Chapter 1 is an extensive review on soil quality. Chapter 2 covers recent advances in understanding the formation of metal hydroxide precipitates on soil surfaces and their implications on metal sequestration and soil remediation. Chapter 3 is a timely review on effects of organic acid exudation from roots on phosphorus uptake and aluminum tolerance of plants in acid soils. Chapter 4 discusses bamboo production and management, including manipulation of growth and development and environmental aspects of bamboo production. Chapter 5 addresses a significant worldwide issue - management of soils for food security and environmental quality. Chapter 6 is a comprehensive review on the management of wheat, barley, and oat root systems.
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Price: $160.00
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RESULTS: 1 to 10 of 656
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