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Food and Wine eBooks
You have selected the subject of Food and Wine.
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RESULTS: 71 to 80 of 615
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The 30-Day Low-Carb Diet Solution
By: Eades, Michael R.; Eades, Mary Dan
Published by: John Wiley & Sons, Inc
From the authors of the phenomenal bestseller Protein Power comes a quick, easy-to-follow low-carb diet plan designed to get you on the fastest possible track to losing weight, feeling fantastic, and improving your health. If you've heard all the recent publicity about how low-carb eating can turn your health around - by keeping your insulin levels down and getting your excess weight off - but don't want to wade through hundreds of pages of explanation or complicated formulas before you get started, The 30-Day Low-Carb Diet Solution is for you. Unlike any other low-carb diet book in the market, this book gives you low-carb 101: the basics of low-carb eating without all the fuss.
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Price: $19.95
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365 Days of Healthy Eating from the American Dietetic Association
By: (ADA), American Dietetic Association; Duyff, Roberta Larson
Published by: John Wiley & Sons, Inc
Daily hands-on help for healthier eating from the ADA, the definitive authority on nutrition While health-minded consumers may know the basics about healthy eating and exercise, it's putting those facts to good use that poses the real challenge. The American Dietetic Association shows the way with this collection of practical hints, tips, and strategies€“one for each day of the year€“for keeping healthy eating and regular exercise at the top of the agenda, including: Easy ways to blend nutrition with great taste Quick tips for smart shopping, menu choices, and food preparation More than 60 simple, flavorful recipes for meals and snacks from breakfast treats and savory salads to delectable dips and desserts With nearly 70,000 members, the American Dietetic Association is the largest organization of food and nutrition professionals in the world. Roberta Larson Duyff, MS, RD, FADA, CFCS (St. Louis, MO), is a registered dietitian and Fellow of the American Dietetic Association. She is the author of the American Dietetic Association Complete Food and Nutrition Guide (0471441449) and more than 20 other books on healthy eating and living.
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Price: $14.95
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365 Easy One-Dish Meals
By: Haughton, Natalie
Published by: HarperCollins
For today’s families, time is so short and so precious the lovingly prepared home-cooked meal is rapidly becoming just a nostalgic memory. But, with this reprint of the wildly popular best-seller 365 Easy One-Dish Meals , you can have your home cooking and eat it, too.
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Price: $9.95
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365 Foods Kids Love to Eat
By: Ellison, Sheila; Gray, Judith
Published by: Sourcebooks, Inc.
The bestselling guide to happy, healthy mealtimes with kids.
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Price: $10.99
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Advanced Dairy Chemistry
By: Fox, Patrick F. (ed.); McSweeney, Paul (ed.)
Published by: Springer
Provides in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. This work summarizes knowledge on milk lipids and suggests areas for further work. It is useful for dairy scientists, chemists and others working in dairy research or in the dairy industry.
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Price: $209.00
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Advances in Deep-Fat Frying of Foods
By: Sahin, Serpil
Published by: CRC
Deep fat frying is a complex engineering process that involves heat and mass transfer between a food and its frying medium. This book explains frying process by combining engineering principles with fundamentals of biochemistry. It reviews heat and mass transfer and variations found in the physical properties of food during frying.
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Price: $169.95
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Advances in Food and Nutrition Research, 37
By: Kinsella, John E.
Published by: Academic Press (Elsevier Science & Technology Books)
Recently evolved from andquot;Advances in Food Researchandquot; this expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This allows nutritionists and food scientists to become aware of new advances.
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Price: $160.00
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Advances in Food and Nutrition Research, 38
By: Taylor, Steve; Kinsella, John E.
Published by: Academic Press (Elsevier Science & Technology Books)
The appearance of Volume 38 marks a transition for Advances in Food and Nutrition Research as Steve L. Taylor assumes editorial responsibility for the series. Under John Kinsellaand#39;s guiding hand, Advances in Food Research strengthened its reputation as the leading publication for comprehensive reviews on important topics in food science, evolving into Advances in Food and Nutrition Research , a title which better reflected his interest in the integral relationships between food science and nutrition. Building on this legacy of quality scholarship, Dr. Taylor brings a fresh perspective to the serial, seeking novel approaches to research in food and nutritional science.
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Price: $160.00
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Advances in Food and Nutrition Research, 42
By: Taylor, Steve
Published by: Academic Press (Elsevier Science & Technology Books)
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academic and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
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Price: $160.00
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RESULTS: 71 to 80 of 615
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