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Food and Wine

Food and Wine eBooks

You have selected the subject of Food and Wine.
The eBooks in this subject are listed below.

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RESULTS: 61 to 70 of 615
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Zone Meals in Seconds
By: Sears, Lynn; Sears, Dr. Barry
Published by: HarperCollins

Stay happily in the Zone with these fresh, flavorful, and satisfying meals! Millions of people worldwide have discovered the incredible weight loss and health benefits of living in the Zone. Zone Meals in Seconds makes it easier than ever for you to stay in the Zone. For almost fifteen years, Barry and Lynn Sears have maintained a completely Zone-friendly kitchen for their family. As a working mother, Lynn has had to battle the vending machines and fast-food frenzies of the average workday. more...

Price: $12.50


1,000 Gluten-Free Recipes
By: Fenster, Carol
Published by: John Wiley & Sons, Inc. (US)

1,000 Gluten-Free Recipes. It's like getting 5 cookbooks in 1!. 172 reakfast Dishes, Muffins, and Breads 75 andwiches, Salads, and Soups 106 asta, Grain, Bean, and Vegetable Dishes 205 ain Courses 377 ookies, Cakes, Pies, and Other Desserts And Much More!. Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you'll find delicious gluten-free versions of foods you crave-including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You'll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It's everything you need to serve satisfying gluten-free meals 365 days a year!. Praise for 1,000 Gluten-Free Recipes. "This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use.". —Cynthia Kupper, R.D., Executive Director, Gluten Intolerance Group of North America. "Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again.". —Andrea Levario, J.D., Executive Director, American Celiac Disease Alliance. "The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle.". —Cynthia S. Rudert, M.D., Advisor for the Celiac Disease Foundation and the Gluten Intolerance Group of North America. more...

Price: $35.00


1,001 Best Low-Fat Recipes
By: Spitler, Sue
Published by: Surrey Books

Featuring updated dietary data for each dish--including nutritional exchanges--and simple, straightforward preparation instructions, these fast, fun recipes use readily available ingredients and require no special cooking skills or techniques. more...

Price: $9.99


1,001 Delicious Desserts for People with Diabetes
By: Spitler, Sue; Eugene, Linda
Published by: Surrey Books

Featuring a wide range of desserts suitable for a diabetic diet, this collection of palate-pleasing recipes includes Peanut Butter Cupcakes and Double Coconut Cream Meringue Pie. Each recipe adheres to nutritional guidelines. Illustrations. more...

Price: $9.99


1,001 Delicious Recipes for People with Diabetes
By: Spitler, Sue
Published by: Surrey Books

Recipes in this massive book draw on the latest diabetes recommendations and make the best use of the new lower-fat ingredients available today. Each recipe is accompanied by a nutritional analysis and the most current diabetes exchange information. more...

Price: $9.99


1000 Best Bartender's Recipes
By: Parker, Suzi
Published by: Sourcebooks, Inc.

A must-have shelf reference for home bartenders! more...

Price: $10.95


1000 Best Wine Secrets
By: Hammond, Carolyn
Published by: Sourcebooks, Inc.

A must-have reference for both the wine novice and the connoisseur. more...

Price: $10.99


101 Facts You Should Know About Food
By: Farndon, John
Published by: Icon Books

Presents 101 things you should know about the food you eat. Covering everything from the big businesses that control food production around the world to the dangers of food dyes, this book reveals the complex facts behind the simplest of meals. more...

Price: $14.00


The 3-Apple-a-Day Plan
By: Flynn, Tammi
Published by: Broadway Books

your diet and the weight will drop off! In the little town of Wenatchee, Washington, Tammi Flynn, nutrition director at the local Gold’s Gym, discovered a secret: when one of her clients, who had been stuck on a diet plateau, ate an apple before every meal and didn’t change anything else, she lost one and a half pounds of fat in just one week. more...

Price: $14.95


The 3-Hour Diet (TM) On the Go
By: Cruise, Jorge
Published by: Harper Collins (US)

Reveals the ineffectiveness and health dangers of current trend diets and explains the importance of strategic meal timing without depriving the body of nutrients. more...

Price: $7.95


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RESULTS: 61 to 70 of 615


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