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Food and Wine eBooks
You have selected the subject of Food and Wine. The eBooks in this subject are listed below.
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RESULTS: 41 to 50 of 615
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Hollywood Dish
By: Richmond, Akasha
Published by: Avery
The best in healthy eating from Hollywood's chef to the stars. The best in healthy eating from Hollywood's chef to the stars. Hollywood's celebrities expect only the best-especially when it comes to food. That's why they turn to Akasha Richmond, Tinseltown's favorite healthy chef. In Hollywood Dish, Akasha brings the best of A-list eating to the rest of us. She offers more than 150 of her favorite recipes, including Cinnamon French Toast with Heirloom Apple and Cherry Compote, Wild Salmon and Grilled Artichoke Salad with Green Tea Ranch Dressing, Pumpkin Seed Crusted Tilapia with White Peach Salsa, Wild Blueberry Cobbler, and Sundance Chocolate Torte. But Akasha offers more than just recipes. She also dishes the dirt on Hollywood's long-standing tradition of healthy eating: revealing the healthful culinary habits of the stars of the silver screen, including Clark Gable, Greta Garbo, and Humphrey Bogart, as well as today's hottest celebs, like Jerry Seinfeld, Denzel Washington, Billy Bob Thornton, Tom Cruise, and Barbra Streisand, Richmond weaves a fascinating history of nutrition trends in Hollywood with tales of the stars' favorite wholesome dishes and healthy restaurants.
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Price: $24.95
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Hospitality Management Accounting
By: Jagels, Martin G.
Published by: John Wiley & Sons, Inc. (US)
The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. Hospitality Management Accounting, Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits.
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Price: $70.00
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The Inflammation-Free Diet Plan
By: Reinagel, Monica
Published by: McGraw-Hill
A revolutionary diet to help you lose weight and control disease-causing inflammation. The Inflammation-Free Diet Plan will help you achieve your ideal weight--without fad dieting--while also reducing pain and allergies, slowing the aging process, and dramatically reducing your risk for dozens of medical problems. This flexible, easy-to-follow program is the ideal nutritional solution for every member of the family. At the heart of the program is the revolutionary IF Rating system that, for the first time, tells you the inflammatory or anti-inflammatory effects of all of the foods you eat. The IF Rating integrates more than twenty different nutritional factors, including essential fatty acids, glycemic index, vitamins, minerals, antioxidants, and anti-inflammatory compounds into a single rating which guides your food choices for the day. You no longer have to worry about choosing the right types of carbs or fats, or even counting calories--the IF Rating combines all those factors into a simple, holistic system for healthy eating! And unlike other programs that focus only on carbohydrates or fats, the IF Rating system also shows you which proteins are healthy and which provoke inflammation. It all adds up to a uniquely healthful, easy to follow diet plan that fights illness and promotes weight loss! The Inflammation-Free Diet Plan gives you:.:.; IF Ratings for more than 1,500 common foods, listed both alphabetically and by categories, such as “Breakfast Cereals” and “Meats”.; Self-assessments for measuring your level of systemic inflammation.; A choice of three customizable eating plans: Preventative/Maintenance, Therapeutic, and Accelerated Weight-Loss.; Three weeks worth of daily meal plans and dozens of delicious anti-inflammatory recipes. With The Inflammation-Free Diet Plan , you'll learn how to stop the silent enemy in its tracks and get started on the road to a longer, healthier, more vibrant life--today.
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Price: $24.95
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Judgment of Paris
By: Taber, George M.
Published by: SCRIBNER
Told for the first time by the only reporter present, this is the true story of the legendary Paris Tasting of 1976 -- a blind tasting where French judges shocked the industry by choosing unknown California wines over France's best -- and its revolutionary impact on the world of wine. The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result, sparking a golden age for viticulture that extends beyond France's hallowed borders -- to Australia, Chile, South Africa, New Zealand, and across the globe.
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Price: $11.99
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The Martha Stewart Living Cookbook
By: Martha Stewart Living Magazine
Published by: Clarkson Potter
Ten years ago, Martha Stewart made cooking a primary focus of her bold new magazine, Martha Stewart Living . Over the decade, each issue has been a treasure of culinary information and inspiration, bringing the pleasures of cooking and entertaining--in impeccable style--to millions of devoted readers, from novice cooks to professional caterers.
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Price: $35.00
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The Martha Stewart Living Cookbook
By: Martha Stewart Living Magazine
Published by: Clarkson Potter
Ten years ago, Martha Stewart made cooking a primary focus of her bold new magazine, Martha Stewart Living . Over the decade, each issue has been a treasure of culinary information and inspiration, bringing the pleasures of cooking and entertaining--in impeccable style--to millions of devoted readers, from novice cooks to professional caterers.
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Price: $35.00
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Mediterranean Women Stay Slim, Too
By: Kelly, Melissa; Adamson, Eve
Published by: PerfectBound
Offers a holistic look at the benefits of the Mediterranean diet. Presenting 50 delicious, healthy recipes, this book teaches women to appreciate the nurturing and sensual pleasures of preparing and eating great food with family. It narrates a trip to the market to choose fresh, seasonal ingredients.
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Price: $9.95
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Oxford Dictionary of Food and Nutrition
By: Bender, Arnold E.
Published by: Oxford University Press
This dictionary is ideal for anyone who enjoys food and would like a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media. With 6000 entries on all aspects of food and nutrition, it will be invaluable to consumers, cooks, and a range of students and practitioners of catering, home economics, food technology, and health care.
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Price: $20.00
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Parker's Wine Buyer's Guide
By: Parker, Robert M.
Published by: SIMON & SCHUSTER
Featuring a fresh layout, revised maps, and more detail than ever before, the eagerly anticipated seventh edition of Parker's Wine Buyer's Guide offers collectors and amateurs alike the ultimate resource to the world's best wines. In every way, this edition bears out Parker's stated goal: "To make you a more formidable, more confident wine buyer by providing you with sufficient insider's information to permit the wisest possible choice when you make a wine-buying decision."
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Price: $24.99
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Real Food for Healthy Kids
By: Steel, Tanya Wenman; Seaman, Tracey
Published by: Harper Collins
Parent-tested and kid-approved, a comprehensive, practical resource for wholesome, healthful meals children of all ages will eatand love. In an era of McDiets, packed schedules, and stressful jobs, it's harder than ever to incorporate nutritious food into our children's daily lives. But you no longer have to rely on microwaved hot dogs and frozen pizza. In this essential cookbook, foodand parentingexperts Tracey Seaman and Tanya Wenman Steel offer help and hope, whether you're experienced in the kitchen or more inclined to head to the drive-through. Real Food for Healthy Kids features more than 200 easy-to-make recipes for school days and weekends, including breakfast, snacks, lunch, dinner, and even parties. Each recipe has been taste-tested by children and analyzed by a nutritionist. A power breakfast might feature Carrot Cake Oatmeal, Green Eggs-in-Ham Quiche Cups, or Hole-y Eggs!. Keep kids energized with a Real Food lunch, such as Hail Caesar, Jr. Salad, Turkey Pinwheels, or Egg Salad Double-Decker Sandwiches. Seaman and Steel's snacks include Zucchini Tempura with Horseradish Dunk, Chewy Granola Bars, Happy Apple Toddies, and much more. Serve a mouthwatering family dinner: Peachy Keen Chicken, Super Steak Fajitas, or Princess and the Pea Risotto. Enjoy a scrumptious dessert: Cheery Cherry Plank, Brown Mouse, or Chocolate-Covered Strawberries. Seaman and Steel have spent the last four years developing and testing recipes to create nourishing dishes that kids of all ages, from babies to grad students, and even finicky eaters, vegetarians, and kids with food sensitivities will enjoy. Whatever recipes you choose, this indispensable cookbook is sure to become the resource you turn to every day for years to come. Equal parts cookbook, nutrition guide, daily menus, party planner, and parenting guide, Real Food for Healthy Kids will get your kids engaged in eating, happily and healthfully for a lifetime.
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Price: $19.95
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