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Food and Wine eBooks
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RESULTS: 11 to 20 of 615
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On Food and Cooking
By: McGee, Harold
Published by: SCRIBNER
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as ''a minor masterpiece'' when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.
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Price: $29.99
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Raw Food Life Force Energy
By: Rose, Natalia
Published by: PerfectBound
Looking for a whole new approach to weight loss, health, and beauty without necessarily going all raw or strictly vegetarian? Welcome to Raw Food Life Force Energy. According to top nutritionist Natalia Rose, everyone is entitled to a beautiful lean body, youthful radiant skin, abundant energy, and a state of natural bliss. The secret is tapping into the ultimate source of well-being—Life Force Energy. If we can properly harness and increase our Life Force Energy through simple dietary and environmental principles, and therefore cleanse and bring our bodies back to their natural, harmonious frequency, we can experience radically improved levels of health, beauty, and happiness. Raw Food Life Force Energy is entirely compatible with the principles laid out in Rose's previous book, The Raw Food Detox Diet , but presents her diet-lifestyle in an excitingly progressive framework that reminds us that we are not just physical bodies, but dynamic beings who thrive on harmonious high vibrations and Life Force Energy. Rose presents four fundamental energy principles and practical applications, leading us to the best sources of natural energy—such as raw fruits and vegetables, sunlight, and fresh air, to name a few. These principles lay the groundwork for Rose's comprehensive 21-day program, followed by more than seventy original, mouthwatering recipes that range from healthful cooked fish dishes to raw vegetarian soups, entrees, and desserts to accommodate all levels of raw food energy dieters. Rose offers a new vision of how to honor and revitalize our bodies and become powerfully attractive inside and out. Raw Food Life Force Energy shows us how to break out of our destructive, energy-draining patterns of poor eating, unsuccessful dieting, and stressful living to lift ourselves to a whole new stratosphere of well-being.
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Price: $10.95
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The Rice Diet Solution
By: Rosati, Kitty Gurkin; Rosati, Robert
Published by: SIMON & SCHUSTER
The Rice Diet is not just an eating plan. It's a physical, emotional, and spiritual program that will change the way you live, giving you new vitality, energy, and longevity. Ricers report that the Rice Diet not only helps them solve weight problems they've struggled with their whole lives but also teaches them a whole new way of healthier, more mindful living.
Whether you want to lose twenty pounds or two hundred, the Rice Diet can help you do it -- finally and forever.
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Price: $17.99
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The Volumetrics Eating Plan
By: Rolls, Barbara
Published by: Harper Collins
Quit ''dieting'' for good. Feel full on fewer calories. Lose weight and keep it off while eating satisfying portions of delicious, nutritious foods. The Volumetrics Eating Plan doesn't eliminate food groups or overload you with rules. It's a commonsense, scientifically sound approach to eating based on Dr. Rolls' hugely popular Volumetrics Weight-Control Plan that shows you how to choose foods that control hunger while losing weight. Along with menu planners, charts, and sidebars on healthy food choices, the 125 recipes put her revolutionary research into simple instructions for every meal. With this important new guide to healthy eating, you can enjoy tasty and satisfying meals that will help you maintain your weight or lose those extra pounds while learning the pleasures of cooking the Volumetrics way.
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Price: $12.95
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1,001 Best Slow Cooker Recipes
By: Spitler, Sue
Published by: Surrey Books
This collection brings together a huge number and variety of recipes that show off the value, ease, and versatility--not to mention delicious taste--of slow cooked foods. Included are more than 1,000 recipes for appetizers, entrees, side dishes, breads, sandwiches, and desserts.
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Price: $9.99
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1,001 Low-Fat Vegetarian Recipes
By: Spitler, Sue
Published by: Surrey Books
This revised edition of tasty, healthy recipes accommodates vegetarians of all persuasions. A new chapter, "Veg Express", features dishes that can be prepared and cooked in less than 20 minutes.
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Price: $9.99
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21 Pounds in 21 Days
By: DeLuz, Roni; Hester, James
Published by: Harper Collins
Detox diets are making news as the quickest, easiest way to shed pounds, boost your energy, and get yourself on a wellness track. Popular in the 1970s, cleansing fasts are again all the rage among celebrities like Gisele Bundchen, Gwyneth Paltrow, Stella McCartney, and Madonna. . One of the key advocates of the health benefits of cleansing detoxes is Roni DeLuz, ND, a licensed naturopathic and health practitioner at Martha's Vineyard Holistic Retreat, part of the renowned Martha's Vineyard Inn. The idea behind DeLuz's new detox plan is the belief that the foods we eat (along with the coffee, tea, and alcohol we drink and the air we breathe) contain harmful and toxic substances that accumulate in our bodies and need to be removed in some way. In 21 Pounds in 21 Days, DeLuz offers three different detox programs, including the original and most effective 21day ''MasterFast,'' which promises a 21pound weight loss in just three weeks and focuses on detoxification through antioxidants, fasting, stress reduction, and lifestyle changes. Also included in the book are:. Maintenance plans. Dozens of easy, delicious recipes . Reallife tips . An extensive glossary of terms. A guide to supplements . Meals consist of supplementladen drinks, herbal teas, thick, delicious vegetable purees, and ''live'' juices, along with nutritional supplements, vitamins, and enzymes designed to keep the body's systems stable and its cells nourished while harmful toxins are flushed out. 21 Pounds in 21 Days isn't just for those looking to lose weight; everyone can benefit from this revolutionary detox diet that results in a clean, refreshed system that functions at its best.
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Price: $16.99
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The 30-Day Diabetes Miracle Cookbook
By: House, Bonnie
Published by: Perigee
With more than 200 vegetarian and vegan dishes,. and an emphasis on good carbs, plus menus,. helpful tips and advice, and full nutritional. information, this cookbook will help people with. Type 1 and Type 2 diabetes eat and live well. From breakfast dishes to desserts, every recipe has. been created to be low glycemic, low fat (and. trans-fat-free), low sodium, and cholesterol-free. Also included are: substitution charts to help. readers make the transition to a plant-based. diet, a glossary of cooking equipment, an. appendix of cooking terms and techniques, and. a list of uncommon ingredients with brand. name recommendations.
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Price: $19.95
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Almost from Scratch
By: Schloss, Andrew
Published by: S&S Ebooks
From the author of Fifty Ways to Cook Almost Everything, more than 600 recipes for the home cook that uses gourmet products for delicious, easy to prepare dishes. Almost from Scratch mines the trove of convenience ingredients which have take over the shelves in every section of the supermarket to create powerfully flavored recipes that can be made in a very short time.
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Price: $16.99
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Baker's Manual: 150 Master Formulas for Baking, Fifth Edition
By: Amendola, Joseph; Rees, Nicole
Published by: John Wiley & Sons, Inc
What do virtually all breads and desserts have in common? They rely on baking formulas, the building block 'recipes' that every serious baker must master. For example, behind every tempting napoleon lies a formula for classic puff pastry, while a truly heavenly chocolate brownie cannot exist without the knowledge of how to temper chocolate. From American Pie Dough and Pté Brisée to Pastry Cream and Crème Anglaise, these recipes are written in small- and large-yield versions to accommodate the needs of the serious home baker as well as the pastry chef.
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Price: $29.95
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