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Specific Ingredients eBooks
You have selected the subject of Specific Ingredients. The eBooks in this subject are listed below.
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RESULTS: 1 to 10 of 37
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Souped Up
By: Sampson, Sally
Published by: S&S Ebooks
Is there anyone who doesn't love soup? A hot bowl of chicken soup when you've got a cold, cold gazpacho on a sultry summer day, a sturdy bowl of chili or beef stew on a blustery night...What could be better?. Sally Sampson knows soup, both as a home cook and as the former chef/owner of a soup take-out shop. In Souped Up! she offers more than 130 recipe for soups, stews, and chilis.
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Price: $16.99
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Candy Making For Dummies®
By: Jones, David
Published by: John Wiley & Sons, Inc.
Sweets made simplecandy making fun for the whole family
The average American consumes 24 pounds of candy per year, so its no surprise that homemade candy is a hit with home cooks and small-scale entrepreneurs. Now this easy-to-use guide equips readers with everything they need to make their own candies, from the lowdown on buying supplies and working with ingredientsincluding chocolateto almost 100 recipes everyone will love.
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Price: $19.99
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The Little Book of Garlic
By: Williams, Alastair
Published by: Summersdale Publishers Ltd
Garlic lovers of the world unite! This little book is jam-packed with divine garlic goodies such as garlic aioli, super garlicky garlic soup, and, for the adventurous, garlic ice cream. Also includes how to make use of garlic's medicinal properties, quotations from famous garlic lovers and more.
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Price: $3.99
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Aldo's Italian Food For Friends
By: Zilli, Aldo
Published by: Metro Publishing
Drawing on the traditions of his native Italian cookery, Aldo Zilli has created a light and stylish cuisine which is as achievable in the home as in the kitchens of his renowned Soho restaurants.
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Price: $7.95
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The Cheese Lover's Cookbook & Guide: Over 100 Recipes, with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses
By: Lambert, Paula
Published by: SIMON & SCHUSTER
Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes, Lambert presents a down-to-earth approach to cooking with many varieties, whether it's Gruyère, Camembert, or just tried-and-true Cheddar.
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Price: $17.99
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Cheese, Glorious Cheese
By: Lambert, Paula
Published by: SIMON & SCHUSTER
Cheese is one of the most popular foods around today, whether it's used in cooking, served as a course before or after meals, or just part of a healthy snack. As part of a nutritious diet, it's chock-full of calcium, which studies show might even aid in weight loss. Now, in Cheese, Glorious Cheese!, cheese lovers everywhere can enjoy all the benefits of their favorite ingredient with more than seventy-five unique and tasty recipes, all using cheese.
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Price: $17.99
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Chef Jeff Cooks
By: Henderson, Jeff
Published by: SCRIBNER
Jeff Henderson's story is familiar: Raised in South Central Los Angeles, he became a successful drug dealer. He made a lot of money. He got caught. But what happened next wasn't the same old story: Jeff changed. He found a passion in prison kitchens and taught himself to cook. Once released, he talked his way into a series of professional kitchens -- almost always having to prove himself by starting as a dishwasher or line cook. His talent was obvious; his work ethic even more so. After rising to the top of the kitchen in some of Los Angeles's best restaurants, he became the first African American Chef de Cuisine in Las Vegas at Caesars Palace and then executive chef at Café Bellagio in the prestigious Bellagio Resort.
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Price: $24.99
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Chef's Book of Formulas, Yields and Sizes
By: Schmidt, Arno
Published by: John Wiley & Sons, Inc. (US)
The ultimate quick-reference cost control resource for busy kitchens.
The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by food groups, sample purchase quantities, suggested serving sizes, tips and tricks for working with various ingredients, and other helpful tools for getting the most out of any size budget.
This Third Edition broadens the knowledge of seasoned chefs and novices alike with new material on 150 previously unlisted ingredients.
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Price: $70.00
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Chocoheaven
By: Munday, Corinne
Published by: Summersdale Publishers Ltd
With the history of the food of the gods to choco-myths and famous chocoholics; choco-horoscopes; choco-games and choco-recipes this is a treat for chocolate lovers.
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Price: $4.99
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Christmas with Paula Deen
By: Deen, Paula
Published by: S&S Ebooks
"I've gone through all my books and put together this collection of my most treasured recipes and memories for the holiday season to share with you...You'll find a few new dishes, a sprinkling of new holiday stories, and some family pictures you might not have seen before.". Filled with Paula's trademark Southern charm and happy reminiscences of Yuletide seasons past, Christmas with Paula Deen is a collection of beloved holiday recipes and stories interspersed with cherished family photographs. Included are Paula's most requested homemade gifts of food; a collection of cookies sure to become your family's favorites; easy dishes for a Christmas breakfast or brunch that will let you enjoy the food and your guests; impressive fare for Christmas dinner and holiday entertaining and, of course, spectacular cakes, puddings, pies, and other sweet things. "So Merry Christmas, y'all, and best dishes and best wishes from me and my family to yours.".
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Price: $17.99
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RESULTS: 1 to 10 of 37
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